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Laupäev, 25.04

10:30 – 16:00 Estonian Latte Art Throwdown 2026
Võistlusala, 0 korrus

11:00 – 15:00 Kohvi uuring – Latvia University of Life Sciences and Technologies
Reaalajas toimuv kohviuuring, mis uurib, kuidas inimesed kohvi tajuvad ja hindavad. Külastajaid kutsutakse maitsma, mõtlema ja panustama päris teadusuuringusse.
0. korrus

11:50 – 12:30 Bero Polska cupping
Cuppingu ala, 0. korrus

12:10 – 13:10 „Are we special?“ (ENG)
Jonas Gehl, CEO/Co-Founder of Copenhagen based Prolog Coffee (DEN)
In this seminar, we’ll explore a deceptively simple question: does “quality” truly exist, or is it something we construct? And if it does exist—why does it matter so much in specialty coffee? From there, we’ll shift into practice: how to think commercially without losing intention, how to act thoughtfully in a fast-moving industry, and how to consistently deliver something genuinely special. This is a conversation about balancing philosophy and business—and finding meaning in both.
Võistlusala, 0 korrus

13:10 – 14:00 Barista masterclass „From Recipe to Experience: Building Consistency Like Competitions“
Michalis Dimitrakopoulos, Barista Expert, Consultant, Coffee Trainer, WCE Certified Sensory Judge, WCIGS Champion, WBC Runner-Up Champion, Q Grader (GRE)
This training explores how baristas can move beyond simply following recipes and start building competition-level consistency. It connects competition-style preparation, calibration, and workflow with real café service, helping baristas translate precision and sensory control into better daily performance and guest experience.
Võistlusala, 0 korrus

13:00 – 14:00 Sucafina cupping
Cuppingu ala, 0. korrus

14:30 – 15:30 The Coffee Root cupping
Cuppingu ala, 0. korrus

14:40 Estonian Latte Art Throwdown poolfinaal 1
Võistlusala, 0 korrus

14:50 Estonian Latte Art Throwdown poolfinaal 2
Võistlusala, 0 korrus

15:00 Estonian Latte Art Throwdown 3.-4. koht
Võistlusala, 0 korrus

15:25 Estonian Latte Art Throwdown finaal ja autasustamine
Võistlusala, 0 korrus

Pühapäev, 26.04

10:30 – 14:30 Estonian Cupping Championship 2026
Võistlusala, 0 korrus

10:30 Estonian Cupping Championship – 1. voor
Võistlusala, 0 korrus

10:50 – 11:10 „Matcha praktikas: levinud vigadest ühtlase kvaliteedini“ (EST)
Dmitri Zvonkov, Moya Matcha Eesti esindaja
Võistlusala, 0 korrus

11:00 – 15:00 Kohvi uuring – Latvia University of Life Sciences and Technologies
Reaalajas toimuv kohviuuring, mis uurib, kuidas inimesed kohvi tajuvad ja hindavad. Külastajaid kutsutakse maitsma, mõtlema ja panustama päris teadusuuringusse.
0. korrus

11:10 Estonian Cupping Championship – 2. voor
Võistlusala, 0 korrus

11:50 Estonian Cupping Championship – 3. voor
Võistlusala, 0 korrus

12:15 – 12:35 Raamatu esitlus „The Storyteller’s Guide to the Coffee“ (ENG)
Emanuelis Ryklys, founder of Crooked Nose & Coffee Stories (LTU)
The Storyteller’s Guide to Coffee, a warm and engaging presentation of his book Let There Be Coffee, where complex coffee knowledge is made simple, visual, and accessible to everyone. Blending stories, history, and practical insights, this session invites both newcomers and enthusiasts to discover coffee in a more human, creative, and approachable way.
Võistlusala, 0 korrus

12:35 Estonian Cupping Championship – 4. voor
Võistlusala, 0 korrus

13:15 Estonian Cupping Championship – 5. voor
Võistlusala, 0 korrus

13:45 – 14:05 „Coffee and Water“ (ENG)
This presentation explains how temperature, pressure, and water composition influence coffee flavor. Participants will learn how extraction parameters and machine profiles shape aroma, balance, and texture, and how better control of brewing variables leads to more consistent, higher-quality cups.
Michalis Dimitrakopoulos, Barista Expert, Consultant, Coffee Trainer, WCE Certified Sensory Judge, WCIGS Champion, WBC Runner-Up Champion, Q Grader (GRE)
Võistlusala, 0 korrus

14:05 Estonian Cupping Championship finaal ja autastustamine
Võistlusala, 0 korrus